An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
- What's new?
- No wait, no problems
- Popular titles
- Check these out!
- Read-Along Titles
- See all ebooks collections
- Family Friendly Listens
- What's new?
- No wait, no problems
- Popular titles
- Check these out!
- Read-Along Titles
- Read with Me
- See all audiobooks collections