本书图文并茂，以家常粤菜为主，既有传统名菜，又有新派创新菜。全书分为"凉菜""畜肉""水产""禽蛋""豆制品""蔬菜、食用菌""汤羹、炖品""甜品""燕鲍参翅""主食"共10大类，500款菜点，简单易学，经济实用。让您足不出户，尽享地道的粤菜美味。
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