烹饪方法由煎、炒、熘、炸到熏蒸俱全，118种家常营养食材速查目录，精选1118道南北风味家常菜品。精选菜品：1118道大厨制作的精美南北风味菜品,更适合家庭采用； 主料细分：按照超市的分类方式，将6大主料细分为118个品种，更方便迅速查找；实景图片：重点菜品制作关键点实景再现，新手一样能做出佳肴。
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