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From Goat to Cheese

ebook
5 of 5 copies available
5 of 5 copies available
How does the milk from a goat become tasty cheese? Follow each step in the process—from milking the goat to shaping and packaging the cheese—in this fascinating book!

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • English

Levels

  • ATOS Level:3
  • Lexile® Measure:540
  • Interest Level:K-3(LG)
  • Text Difficulty:0-2

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