Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Happy new year!
OUR AWARDS • Britain’s number one food media brand
Why you can trust goodFOOD
At its best now • January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost
Light & COSY • Put veg centre stage in recipes that are comforting and hearty – just the thing to warm up January nights
Enjoy a healthier 2026 with Good Food • Cook, eat and feel your best all year with Good Food All Access. Subscribe today and receive a stylish new sauté pan worth £44.99*, plus our One Pots bookazine packed with simple, nutritious recipes
UNPROCESSED recipes for every day
cook smart • Every penny counts these days, so we’re helping you maximise your weekly shop; whether it’s reinventing leftovers, stocking your storecupboard, or learning new techniques, our aim to Cook Smart ensures delicious low-cost meals
cook smart tonight • Introducing our new way of cooking midweek using our favourite storecupboard stars to balance the budget
takeaway 2 for 1 • Juicy burgers meet crispy prawn toast for a speedy treat
UPF-free for your family • Ditch the ultra-processed food and whip up simple, delicious, nourishing meals cooked with wholesome ingredients
6 tips for reducing UPFs in your diet
OLIVE is now bigger, bolder and premium
comfort food • You can batch-cook and freeze these recipes for added convenience
Kick-start 2026
How to eat well at every age PART 1 WOMEN’S HEALTH • As our bodies change, so do our nutritional needs. In this 17-page health special BANT-registered nutritionist Kerry Torrens explains how you can maintain optimum health however old you are, with recipes to support your wellbeing
3 better-for-you bakes • Instead of skipping dessert, try our lighter takes on favourite treats, from brownies to trendy Dubai-inspired chocolate bites better-for-you
The Good Food Wine Subscription • Foodie wines just £9.99 a bottle – refresh your wine rack for 2026
weekend
The Great British seafood revival • Teacher and author CJ Jackson explains why British seafood should be on your shopping list and how to cook it
Cook your way across India • Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations
See Andrea Bocelli perform live in concert • Watch the Italian opera legend perform in his hometown of Lajatico at his spectacular annual open-air show
Joe Wicks’ Thai green chicken curry • ‘The Body Coach’ shares tips on how to overhaul your diet, plus his go-to high-protein curry
goodFOOD coming next month
Discover the beauty of Vietnam or Italy • Experience the highlights of these stunning destinations
BARNEY’S 10 TIPS TO MAKE ANYONE A BETTER COOK • Our skills and shows editor Barney Desmazery, the longest-standing member of the Good Food team, shares the secrets he’s gathered after 26 years of developing recipes and talking to countless chefs and cooks
BEEF STEW & DUMPLINGS • Rich, comforting and clever – you need this one-pot in your repertoire
5 of the best HEALTH GADGETS • If you’re kicking off a new routine in 2026, consider these tried-and-tested products to make life easier
Feel-good flavour starts here • Fresh ideas,...