Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

BROADENING HORIZONS • A whole other world of whisky beyond your favourites

Whisky Magazine

WHISKY IN MADRID • Whisky Live returns to Spain after more than a decade

WHY SO SERIOUS? • Scotch distillers must not forget they’re in the good times business

THE LIGHT IN THE DARK • Mavericks in a pessimistic landscape

WHO GETS A BLUE PLAQUE? • Which whisky distilleries are the oldest registered?

Whisky art • The meticulousness of crafting whisky’s most beautiful creations

The citrus revolution • Yuzu is a growing trend in whisky cocktails

KAVALAN From cask to creation effect

THE COLLECTORS’ WAR • Examining Asia’s whisky auction boom

A MARRIAGE of spirits • When Cognac meets baijiu

Mastermind • The story of Kandoblanc and Dhavall Gandhi’s genius

A taste of Asia • Pairing some of Asian cuisine’s most popular dishes with complex Scotch drams

A spirit of respect • Celebrating whisky’s ability to connect in Asia

PIONEERING oak craft • Sitting down with industry oak leader and Whisky Magazine Hall of Famer Jisheng Fang

THE PERFECT GIFT

Tastings Latest

DUTY-FREE DEBUT FOR THE CHUAN • World whiskies are finally winning listings at major airport shops, as evidenced by the recent high-profile arrival of the Chuan Pure Malt Whisky at Asian hubs

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island