Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

It’s time to celebrate

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Mince pies with a surprise… • For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Christmas around the world • Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Get a slow cooker with a year’s subscription to Good Food • Subscribe in time to receive this Cooks Professional 3.5-litre digital slow cooker, plus access to the Good Food app*

Travel through traditions around the world • Turkey with all the trimmings may be the main event at Christmas, but there’s so much more to discover

Festive brunch • Treat any overnight guests to a simple and vibrant late-morning spread

AIR FRYER Christmas

Mary Berry’s family classic • To celebrate her 90th, the nation’s best-loved home cook shares her take on a make-ahead fish pie for Christmas eve

The joy of Twixmas • The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

After-dinner drinks • Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert

The Good Food Wine Subscription • Your first Good Food wine case is JUST £5.99 a bottle using code 30OFF

Totally tropical New Year’s Eve • Welcome in 2026 with fruity flavours and bold, bright plates to make a party at home feel like a sunshine getaway

A smarter Christmas • Make merry without breaking the bank by getting creative with leftovers and using energy-saving gadgets

3 ways with panettone • If you’ve unwrapped a box of panettone too many, reinvent it with a few simple ingredients

Deep and crisp and even • These easy bites are a breeze to make in the air fryer – perfect for a last-minute get-together

Second helpings • Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

More quick ideas for Christmas leftovers • Make sure nothing goes to waste after the big day with these speedy, tasty recipes

At its best game changers • Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

Discover it now: turnips • Make the most of this underused peppery root veg with top tips and comforting recipes from Barney Desmazery

easy • recipes for every day

storecupboard saviours • Rethink the possibilities for dinner by stocking up on these hero ingredients:

UPF-free family cooking • How to create healthier food from scratch

a slice of comfort • Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

See the spectacular Swiss Alps on the Glacier Express • Take a truly breathtaking journey through the Swiss mountains on this five-day, no-fly tour

one-pan heroes • Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Summer’s tastiest day out returns • A season full of flavour awaits,...