法式甜点全书(Craquez Pour Les Desserts)

本书介绍的近300款法式点心的制作配方是法国著名烹饪设计师、烘焙达人、美食畅销书女作家伊莎贝尔精心选择的，包括从最简单的基础甜点到制法复杂的高档甜食，从传统经典的小蛋糕到变化多样的新式甜点，涵盖种类丰富、款式新颖、口味多样变化、配方精准、制作文字介绍详尽，实用、时尚，能保证喜爱烘焙的美食爱好者自己动手制作出美味的法式甜点，带给人们非同寻常的幸福感受。（This book describes nearly 300 French dessert recipes, carefully selected by the famous French cooking designer, baking expert and best-selling food book writer Isabel and covering a wide range from the simplest basic desserts to slap-up complex desserts and from the traditional classic small cakes to various new desserts. They are fashionable with varied tastes. The recipe is accurate and the cooking description detailed and practical to ensure that the baked food lovers can produce delicious French desserts themselves and bring them extraordinary feelings of happiness.）