就爱吃豆腐 (Love to Eat Tofu)

《就爱吃豆腐》内容简介如下。它是世界上最古老食材！它是亚洲最风靡又最家常的菜肴！它被各个国家的厨房所食用、所热爱！它，就是豆腐！在历经时代长河的中西厨师们的妙手烹饪，以及创造改良后，豆腐――这位“谦谦君子”与“窈窕少女”品质可合体的双性食材，将在本书内被重新赋予新的尝试及别样味道。世人皆知，豆腐是世界饮食*伟大发明，已风靡全世界。本书是中西烹饪史上两类食书的“首次”较量与碰撞。一位德高望重的豆腐菜大师白常继先生，他抽取中华传统豆腐菜中的精华。一位擅长西方烹饪的美食家蔺威察老师，他则赋予豆腐独一无二的创意。这两位活跃在电视节目与餐饮界的老师，强强两手，同时又互为对决，把中国最古老的豆腐食材，装入这本全面又新潮的豆腐食书内。《就爱吃豆腐》这本书，分为正反两面，正面为中式“老饕豆腐”，背面为西式“食狂豆腐”。一本书解读中西两式烹制豆腐的秘诀与窍门。细细看下去，你会发现，它不仅是一本食书，里面100多篇的关于菜肴解说的散文，泄漏两位作者多年从业的心理历程，以及他们对食材、调味的完美追求及深深热爱。跟着烹饪之前，读读开篇故事，能助你建造一个“有心情、有意境”下厨烹制的好心境。(ThebriefintroductionofLovetoEatTofuisasfollows.Itistheoldestingredientintheworld!ItisthemostpopularandhomelydishinAsia!Itisconsumedandlovedbykitchensofallthecountries!Itistofu!Afterbeingcooked,createdandimprovedbyChineseandwesternchefsinthelonghistory,tofu,theingredientcombiningthecharactersof"modestgentleman"and"fairlady"together,willbere-givennewattemptsanddifferenttastes.Itiswellknownthattofuisagreatinventionoftheworldcuisineandhasspreadallovertheworld.Thebookisthe"first"contestandcollisionbetweentwokindsoffoodbooksinthehistoryofChineseandwesterncuisine.Mr.BaiChangji,arespectedmasteroftofudish,extractstheessenceofChinesetraditionaltofudishes,whilegourmetMr.LinWeicha,whospecializesinwesterncooking,givestofuuniqueideas.Thetwoteachers,activeinbothTVprogramsandcateringindustry,joinhandsandduelwitheachotherinordertoputtofuwhichistheoldestingredientinChinaintothiscomprehensiveandtrendytofu-eatingbook.Thebookisdividedintotwoparts,inwhichoneisChinese"epicuretofu",theotheriswestern"bingetofu".ThebookaimstoexplainthesecretsandtipsofChineseandwesterntofucooking.Continuallyreading,youwillfindthatitisnotonlyafoodbook.Morethan100piecesofproseabouttheinterpretationofthedishesrevealtheirmentalprocessesintheworkforsomanyyearsandtheirperfectpursuitanddeeplovetoseasoning.Beforelearningtocook,readtheopeningstory,whichwillhelpyoutohave"goodmood"and"artisticconception"todothecooking.)...